5 types of juicy mangoes found in India, which taste the best

Updated: 27-03-2026, 05.19 AM

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The summer season seems incomplete without mangoes. Mango is called the king of fruits, which is the most favorite fruit of this season. It is not only great in taste, but is also rich in many nutrients. There are many varieties of mango, some of which have amazing taste and aroma. Let us today tell you about some of the best mango varieties of India, which can be easily available in this season.

Dussehri Mango

Dussehri mango is one of the most favorite varieties of India. This mango comes from Dashariya village in Uttar Pradesh, where it was first grown. Its shape is long and its color is green, which turns yellow when ripe. The taste of Dussehri mango is sweet and aromatic, due to which everyone likes it. This mango can be used in dishes like salads, smoothies and ice creams.

alphonso mango

Alphonso mango is a special variety of mango from Maharashtra, which is also called Hapus. Its size is small, but its taste is very good. The fragrance and sweetness of Alphonso mango makes it special. This mango is grown on the sea coast, which further enhances its quality. It is mostly used in making juice, ice cream and murabba. Apart from this, it also tastes great when eaten directly.

Kesar Mango

Saffron mango is a popular variety from Gujarat, also known as ‘Kesari’. Its color is orange and its size is large. The sweetness and aroma of Kesar Mango makes it special. It is very useful in making common sweets, milk drinks and ice creams. Apart from this, it also tastes great when eaten directly. The quality and taste of Kesar Mango make it different from other varieties.

Totapuri Mango

Totapuri mango is one of the most widely grown commercial varieties in India. It is especially grown in Karnataka, Andhra Pradesh and Tamil Nadu. These mangoes are 6 to 8 inches long and have a parrot-like beak on their back. Their color is green from outside and yellow from inside and they are slightly sour-sweet in taste. These are mostly used in making juice or pulp.

pyari mango

Pyari mango is a famous variety of West Bengal, Maharashtra and South India. Its size is large and color is yellow. The sweetness and aroma of pyari mango makes it special and its juicy taste is liked by everyone. This mango can be used in dishes like salads, smoothies and ice creams. Apart from this, it also tastes great when eaten directly. It is considered best for making mango juice.