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Banana has been used in Indian food for a long time. Bananas are usually eaten raw or ripe, but do you know that many types of delicious snacks can also be made from bananas? In this article, we will tell you some unique and delicious breakfast recipes made from banana, which you can enjoy with tea. Everyone will like them, from children to adults.
banana chips
Banana chips are a great snack, making them at home is better than buying them from the market. To make this, cut raw banana into thin pieces and add light salt and turmeric and dry it in the sun. After this, fry them in hot oil until they turn golden. This snack is not only crispy, but also uses less oil. This makes it good for health also. Eat it instead of potato chips.
roasted banana
Roasted banana is a unique and delicious snack, which you can have with evening tea. For this, cut ripe banana lengthwise, mix curd, gram flour, red chilli powder, turmeric and garam masala in it and marinate it. After this, fry them in tandoor or oven, until it turns golden. Serve it hot and enjoy its unique taste. You can also add other spices of your choice in it.
Banana Tikki
Children avoid eating vegetables, in such a situation banana tikki can be a good option. For this, make tikkis by mixing boiled potatoes, mashed bananas, green chillies, ginger-garlic paste, coriander leaves and salt. After this, apply light oil on the pan and bake them. This tikki is not only delicious but also nutritious, as vegetables have been used in it. You can serve it with chutney or sauce.
stuffed banana
If you want to try something new then stuffed bananas can be a good food for you. For this, knead flour or semolina and add salt to it. Now make small puris from this dough and fill them with mashed ripe bananas. After this, fry them in hot oil until they become golden. You can also include other vegetables to make it more nutritious.
Banana Sweet
As soon as you hear sweet, the picture of traditional sweets would emerge in your mind. However, today we are talking about banana sweet, which is completely different. For this, heat ghee, add chopped ripe bananas in it and fry well. Now add milk, sugar and cardamom powder and cook until the mixture becomes thick. You can serve it by adding ghee, which will double its taste.
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