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People of India have started liking Korean food very much in the last few years. The food of South Korea is spicy, spicy and spicy. Most dishes here include rice, fresh vegetables and fermented foods. Many warming dishes are prepared in this country during the winter season. Today we are going to tell you the recipes of 5 such traditional dishes. All these are easily made and are very tasty.
bude jige
Bude Jige is a soup dish that blends Korean and American flavors. It is also called Army Stew, because it was invented at a base camp after the Korean War. It was made at a time when there was a food shortage in South Korea. To make this, a spicy soup is prepared. After this, noodles, vegetables, tofu, protein, rice cakes and whatever other ingredients are present are added to it.
ramen
It is impossible to talk about Korean food and not mention Ramen. This noodles dish will keep you warm and satiated in winter. For this, fry garlic and add soy sauce and fry the cheese. Now cook vegetables like carrot, capsicum, mushroom and onion separately. Cook ramen noodles in plenty of water and add vegetables, cheese, vinegar, red chili paste, soy sauce and white sesame seeds.
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Another noodle dish loved in Korea is called japchae. For this, mix soya sauce, sesame oil, garlic and sugar in a bowl. Boil noodles of your choice and pour this sauce over them. Most people like to add noodles made from rice or potatoes to it. Now add oil in the pan and fry the vegetables and add the saucy noodles and let it cook. Serve it garnished with white sesame seeds and eat it with pleasure.
Korean Hot Pot
Korean hot pot is a comforting dish in winter. This dish includes soup, in which people can eat by adding things of their choice. For this, prepare the soup base and keep it on the table with a small stove. You add different types of noodles, tofu, cheese, beans, vegetables, rice cakes and chillies etc. in it. Wait for them to cook and take them out in a bowl and eat them.
Kimchi Jige
Kimchi is very much liked in Korean food, which is a kind of pickle. A vegetable is made from it, which is called Kimchi Jige. For this, fry onion and garlic in coconut oil. Add pre-prepared kimchi to it and fry. Now add Korean red chili paste (gochujang) and soy sauce and mix. After this, add water, cabbage, tofu, mushroom, kimchi juice and green onion and let it cook.
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