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Amaranth flour is a nutritious flour, which can be an excellent alternative to wheat flour. It contains rich amounts of protein, fiber and vitamins. Snacks made from Amarnath flour are not only delicious but also beneficial for health. Let us today tell you the recipes of some snacks made from Amarnath flour, which are excellent to eat with evening tea.
Amaranth Flour Fritters
To make Amarnath flour pakodas, first prepare a thick batter by adding gram flour to it. After this add finely chopped green chillies, onion and coriander. Now add salt and a little celery to this mixture. After this, drop small pakodas in hot oil with a ladle and fry them till they turn golden. Serve them with hot tea and enjoy with chutney. If you eat them hot, they will taste better.
Amaranth flour dosa
To make Amarnath flour dosa, first add salt to curd and mix well. After this, add some water to it and add Amarnath flour to this mixture. Now beat this solution well and keep it covered for some time. After this, heat the pan and apply ghee on it and make dosa. Serve it hot with coconut chutney.
Amaranth flour idli
For Idli, first mix salt in curd and beat it well. After this, add some water to it and add Amarnath flour to this mixture. Now beat this solution well and keep it covered for some time. After this, prepare the idli stand by applying a little ghee and pour this batter in it. After this let them cook in the steamer. Eat them with chutney of your choice.
Amaranth Flour Samosas
To make these delicious samosas, first add amaranth flour, salt and a little oil in a big vessel and knead it. Now make small balls of this dough, roll them and put the filling in them. For this, mash boiled potatoes and add cumin, coriander, green chillies and spices to it. Now fry them in hot oil, until they turn golden. Serve them hot and enjoy with tea.
Amaranth flour khichdi
First of all, heat ghee in a pressure cooker and add cumin, asafoetida, turmeric powder, red chilli powder and fry. After this, add chopped vegetables like carrots, peas etc. and let it cook for some time. Now add water and Amarnath flour and close the cooker. Turn off the gas after 3 whistles. Serve it hot and add ghee on top and enjoy it with the family.
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