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Sweet potato is a nutritious and delicious vegetable, which can be a great accompaniment to your evening tea. You can make your breakfast special by preparing it in many ways. Sweet potatoes contain rich amounts of Vitamin A, Vitamin C and fiber, which are very beneficial for health. Let us today give you information about some dishes made from sweet potatoes, which are good to serve with tea in the evening.
Sweet Potato Tikka
Sweet potato tikka is a great breakfast, which you can easily make at home. For this, first boil and peel the sweet potato, then cut it lengthwise and marinate it by mixing curd, ginger-garlic paste, red chili powder, garam masala and salt. Now grill this mixture in tandoor or oven until it turns golden. Serve it hot with green chutney.
Sweet Potato Chips
Sweet potato chips can be a healthy snack option that you can make any time. For this, first of all cut the sweet potatoes into thin pieces, then fry them in a little oil or cook them without oil. Add salt, black pepper and a little chaat masala to enhance the taste. Not only is it delicious but it also has low calories, making it healthy.
Sweet Potato Parathas
Sweet potato parathas can be eaten any time in the morning or evening. For this, take wheat flour and mix boiled and mashed sweet potatoes in it, then add salt, celery, green chillies and a little oil and knead it. Now roll parathas from this dough and bake them on the pan. Serve it hot with curd or pickle. It is not only delicious but also nutritious.
Sweet Potato Tikkis
Making sweet potato tikkis is very easy and it is also very tasty. For this, mash boiled sweet potatoes and add bread pieces, green coriander, green chillies and spices to it. Now make small tikkis from this mixture and fry them in oil. Serve them hot with green chutney or tomato sauce. This breakfast is not only delicious but also nutritious, so everyone will like it.
Sweet Potato Kebabs
Sweet potato kebabs can be a unique breakfast option that you can easily make at home. For this, take boiled and mashed sweet potatoes, then add gram flour, ginger-garlic paste, green chillies and spices to it. Now make small balls from this mixture and bake them on a pan or fry them in oil. Serve it hot with green chutney or tomato sauce.

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