Make this delicious Gatte Ki Sabzi of Rajasthan for lunch at home, the recipe is easy

Updated: 18-02-2026, 12.41 AM

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Gatte Ki Sabzi is a special dish of Rajasthan, which is known for its unique taste and aroma. This dish is prepared with gattas made from gram flour and spicy gravy. It is not only delicious but also good for health. Let us tell you today the recipe of this wonderful dish, which you can easily make at home and include in your lunch or dinner.

How to make Gatte

First of all, mix gram flour, salt, red chili powder and celery in a vessel. Prepare the solution by adding some water to it and cook it until it thickens. When the solution becomes thick, let it cool, then make small patties. Now cook them by putting them in boiling water, then cool them and cut them into small pieces. These gattas are ready for the vegetable and keep them ready to be added to the gravy.

How to make gravy

Now comes the turn of making gravy. For this, first of all heat oil in a pan, then add cumin, asafoetida, turmeric powder, coriander powder and garam masala. After frying these spices well, add tomato paste and cook until the oil rises. Add water to it and let it boil, then add curd to it and mix well so that the gravy becomes thick. Now add chopped gattas to it and mix well.

final stage

Now let this mixture cook for a few minutes on low flame so that all the spices mix well and the gattas absorb the gravy. After this, turn off the gas and let the vegetable cool for a while. Your Rajasthan’s famous Gatte ki Sabzi is ready, which you can serve with roti, parantha or rice. This dish is not only delicious but also nutritious.

serving method

To serve Gatte ki Sabzi, first take a plate and place hot roti or parantha in it. Put some vegetables on top and sprinkle coriander leaves on it. You can also serve curd or raita to enhance the taste of the food. In this way you can easily make Rajasthan’s famous Gatte ki Sabzi at home and make your family happy.