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Broccoli is a vegetable which is known for its nutrients. Usually people eat it as soup or vegetable. Do you know that cheela can also be made from broccoli? Yes, Broccoli Chilla is a tasty and healthy option, which can make your morning breakfast special. Let us know its recipe.
Ingredients
Things needed to make Broccoli Chilla
To make Broccoli Cheela, you will need some main things, such as broccoli (cut into florets), gram flour, curd, green chillies (finely chopped), ginger paste, salt, turmeric powder, red chilli powder, cumin, coriander leaves and oil. If you want, you can add more vegetables to it, like carrots, capsicum, onion etc. By mixing these things you can prepare a nutritious and tasty breakfast.
How to prepare broccoli?
First of all, cut broccoli into small florets. If you already have chopped broccoli, use it. After this, grind the broccoli florets in a mixer so that they become a fine paste. Keep in mind that the paste should not be so thin that it starts running out, just keep it slightly coarse. This will improve the texture of cheela and also increase its taste.
prepare solution
Along with broccoli paste, you will also have to prepare a solution. For this, add gram flour, curd, salt, turmeric powder, red chilli powder and cumin seeds in a big vessel and mix well. Add ground broccoli to this mixture and make a paste with the help of water. The solution should be so thick that when the spoon is lifted, the mixture sticks to the spoon. After this, keep this solution covered for a few minutes so that all the spices mix well.
How to bake cheela?
Now heat the pan on the gas and spread some oil on it, then take a ladleful of the batter and spread it on the pan. Bake it until it turns golden on both sides. Prepare all the cheelas in the same manner. If you want, you can also bake them in ghee instead of oil, which will further enhance their taste. Now serve the prepared chillas hot and enjoy.
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