While making Paneer Tikka, pay special attention to these 5 things, it will be delicious

Updated: 20-02-2026, 12.52 AM

What is the news?

Paneer Tikka is a popular snack, which you can make on any special occasion. To make it, pieces of paneer are soaked in spices and cooked in tandoor or oven. However, many people fail to make it correctly. In this article, we will tell you about some mistakes which should not be made while making Paneer Tikka so that your Paneer Tikka becomes delicious and excellent.

Incorrect selection of cheese

Selection of paneer for Paneer Tikka is very important. Often people use cheap cheese available in the market, which tastes bad and breaks quickly. It would be better if you choose fresh and good quality cheese. If fresh paneer is not available in the market, you can make paneer at home also. With this, the taste of your Paneer Tikka will also be better.

Incorrect proportion of spices

Correct proportion of spices is very important in making Paneer Tikka. Many people make it spicy by adding more spices, which spoils its taste. Apart from this, even if less spices are added, its taste seems bland. Therefore, always use spices in the right quantity so that the taste of Paneer Tikka remains excellent. You can decide the ratio of spices as per your preference and spiciness.

Reduction in soaking in spices

Soaking in spices is an important part of making paneer tikka. Many people ignore it or soak it for too short a time, due to which the paneer does not capture the flavor of the spices properly. Paneer should be soaked in spices for at least 2-3 hours so that it can absorb the flavor of the spices properly. For this, make a mixture of curd, ginger-garlic paste and other spices, add cheese pieces to it and mix well.

not cooking to the correct temperature

Correct temperature is very important to cook Paneer Tikka. If the tandoor or oven is too hot, it will burn from outside and will remain raw from inside, whereas if the temperature is low then the paneer will not be cooked properly. Therefore, always cook Paneer Tikka at medium temperature and keep turning it occasionally so that it gets cooked evenly from all sides. Apart from this, do not touch the Paneer Tikka again and again, it may break.

wrong way of learning

The method of cooking Paneer Tikka is also important. Many people cook it directly on fire so that the outside gets burnt while the inside remains raw. It would be better to first soak the paneer in spices for some time and then put it on kebab sticks and cook it in the oven or grill. In this way, your Paneer Tikka will be golden brown from outside and completely cooked from inside.