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Poha is a popular and nutritious dish, which is considered an excellent option for breakfast. Apart from being light, it is also tasty. However, some small mistakes while making poha can spoil the taste of your dish. Therefore, today we are going to tell you some important things, keeping in mind which you can make your Poha even more delicious.
method of washing chidwa
The method of washing poha before making it is important. Often people put chidwa directly in water, due to which they become sticky and their taste also gets spoiled. The correct way is to first take the chidwa in a strainer, sprinkle some water on them and then mash them gently. This will make the Chidwa soft, but not sticky and their taste will also increase.
proper use of oil
It is very important to use oil properly while making poha. Adding too much oil makes Poha sticky and its taste also gets spoiled. Therefore always add oil as per requirement. If you want to take care of your health, then use less oil or use ghee so that the taste of Poha can be even better. In this way you can make delicious poha without much oil.
Maintain a balance of spices
While making Poha, it is important to maintain the balance of spices. Adding too much chilli or spices can cause the original taste of Poha to be lost, hence use spices only as per requirement. If you want, you can add turmeric, coriander powder and a little red chilli powder which will make the poha delicious. Apart from this, you can also use green chilli and ginger paste. This will give a different flavor to the poha.
take care of moisture
It is very important to take care of moisture while making poha. Adding too much moisture makes the poha sticky, while adding less moisture makes it dry, so add the right amount of moisture. For this, first fry the chidwa lightly so that the moisture present in them gets released and they become a little crunchy. After this, slowly add water and cook them until they become soft. In this way your Poha will have the right amount of moisture.
Choose the right toppings
Adding toppings to Poha can further enhance its taste. For this you can use onion, tomato, green chilli, peanuts etc. Fry them in oil first so that their taste becomes better. If you want, you can also add grated coconut which will give it a new twist. By adopting all these suggestions, you can give a new taste to your poha and keep your family happy.
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