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Flax seeds are very beneficial for health, which are also called flaxseeds. It contains Omega-3 fatty acids, fiber and protein in abundance. Usually people add it to salads or smoothies, but many delicious Indian dishes can also be made from it. Let us know today the recipes of 4 such dishes, which can be prepared in minutes. Their taste is also excellent.
flaxseed bread
To make flaxseed roti, you will need wheat flour, flaxseeds, salt, turmeric powder and water. First of all, mix wheat flour, ground flax seeds, salt and turmeric powder in a large vessel. Now add water little by little and knead a stiff dough. After this, make small balls, roll them and cook on the pan till it becomes golden from both the sides. Eat it with curd or vegetables.
flaxseed pudding
To make flaxseed pudding, you need semolina, ground flaxseeds, milk, sugar, ghee and dry fruits. First of all, heat ghee and fry semolina in it until it turns golden. Now add milk to it and let it cook. Then add sugar to it and cook until it thickens. Finally add ground flax seeds and dry fruits and mix well. This pudding is rich in nutrition and delicious.
Linseed Chutney
To make flaxseed chutney, you need fresh coconut, ground flaxseeds, green chillies, coriander leaves, ginger, salt and lemon juice. First of all grind the coconut and then add ground flax seeds, green chillies, coriander leaves, ginger and salt to it. Grind it well and make it smooth. Finally add lemon juice to it and mix. This chutney tastes great with idli or dosa.
flaxseed fritters
To make flaxseed pakodas, you need gram flour, ground flaxseeds, green chillies, ginger, salt, turmeric powder and water. First of all, mix ground flax seeds, finely chopped green chillies, grated ginger, salt and turmeric powder in gram flour. Now prepare the solution by adding water little by little. Take small portions and fry in hot oil until golden. Eat them with tea.
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