This year Indians have become fond of these foreign dishes, know their specialty

Updated: 01-03-2026, 11.13 AM

What is the news?

In the modern era, Indian people have started adopting foreign cuisines with open heart. There is no expectation of any decline in this trend even in 2026. The taste of foreign dishes and their unique recipes are attracting Indians. Let us tell you about those 5 foreign dishes, whose taste may be liked by Indians in 2026 and which may make a place in the hearts of Indians.

bubble tea

Bubble tea is a beverage originating from Taiwan, also known as baba tea. This sweet and creamy drink is made from ball-shaped tapioca pearls. It is prepared in many different flavours. Bubble tea is rapidly increasing in popularity and is available in many Indian cities. You can choose it in both milk or water options.

Dumpling

Dumplings are very common in Asian cuisine. These small dishes are filled with a variety of fillings and are steamed or fried. Their taste is so amazing that once you taste it, you will not be able to stop yourself from eating it. Dumplings are served with soy sauce or chili oil. This dish is made in different ways in Nepal, Tibet, China, Japan and Korea.

Guacamole

Guacamole is part of Mexican cuisine, prepared with fresh ingredients such as avocado, tomato, onion and lemon. It can be eaten with nacho or any snack. Its creamy texture and refreshing taste make it very delicious. Guacamole is not only delicious, but also packed with nutrition. You can make it even more delicious by adding salsa to it.

Ramen Noodles

Ramen noodles are part of Japanese cuisine, cooked in spicy soup. This is a quick noodles dish which is made in different flavours. Their taste and aroma are so excellent that they are famous all over the world. You will find their instant options on the shelves of every shop. These include mushrooms, cheese, cheese, green vegetables, tofu, soya and different types of noodles.