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Children always feel like eating something new and tasty. However, many times parents are left wondering what to make. In such a situation, tamarind muffins can be a great option. Not only will children like these, but they will also be good for health. Today let us tell you the recipe of tamarind muffin, which will not take you much time to make.
Ingredients required for tamarind muffins
To make this dish, you will need one cup jowar flour, half cup sugar, half cup butter, one-fourth teaspoon baking soda, one teaspoon baking powder, one-fourth teaspoon salt, one-fourth teaspoon cardamom powder, one cup water, one teaspoon vinegar, one-fourth cup tamarind pulp, one-fourth cup dry fruits (finely chopped) and one-fourth cup raisins. You can use fruits of your choice to decorate it.
Start the process of making tamarind muffins in this way
First of all, mix jowar flour, sugar, butter, salt, baking powder, baking soda and cardamom powder well in a large bowl. Now mix water, vinegar and tamarind pulp well in another bowl. After this, mix both the mixtures and prepare a smooth solution. Leave this solution like this for a few minutes, so that it gets ready in some time and becomes thin.
Make preparations to bake muffins
Now line the muffin tray with paper liners or grease them lightly with butter. After this, fill 2-3 spoons of the prepared batter in each cup of the muffin tray. If you do not have a muffin tray, you can pour this solution in any other vessel. After this, heat water in a big vessel, then place a steamer on it, place a muffin tray in it and steam it for about 20 minutes.
Give final shape to tamarind muffins like this
After steaming the tamarind muffins, leave it to cool slightly, then serve it. Decorate the muffins as per your choice and feed them to the children. If you want, you can include this dish in breakfast also. These muffins are not only delicious, but also good for health. Jowar flour is a good source of fiber and protein, making it a great option for children.
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