Keep these 5 things in mind before making red chilli pickle, you will get excellent taste.

Updated: 04-03-2026, 07.19 AM

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Pickles are an important part of Indian food. It not only enhances the taste of food but also provides many nutrients. Red chilli pickle tastes very good especially with food and it is also easy to make. However, there are some things, ignoring which can spoil the taste of pickle. Let us today tell you about those things which should be kept in mind while making red chilli pickle.

Choose the right chilli

While making red chilli pickle, it is important to first select the right chilli. Usually pickle is made from green chillies, but red chillies have their own distinct taste and aroma. Green chilli has more spiciness, whereas red chilli has sweetness and mild spiciness. This also changes the taste of the pickle. Therefore, when you make red chilli pickle, use only good quality red chilli.

Keep the right proportion of spices

Spices play the main role in making pickles. To make red chilli pickle, spices like mustard oil, fenugreek seeds, fennel, asafoetida, turmeric powder, salt and lemon juice are used. Their correct ratio can enhance the taste of pickle. For example, if you want it to be more spicy then add a little more fennel and fenugreek seeds, while also using turmeric and salt in the right quantity.

It is necessary to dry in the sun

To preserve the pickle for a long time and to bring sourness in it, it is necessary to dry it in the sun. After making red chilli pickle, do not forget to keep it in sunlight as this adds sourness to the pickle and also increases its taste. Turn the pickles daily so that all parts get equal exposure to sunlight. Keeping it in sunlight starts a process in the pickle, which keeps it safe for a long time.

Take care of cleanliness

While making pickles, special care should be taken about cleanliness because any kind of dirt or impurity can spoil your pickle. Therefore, first of all wash your hands thoroughly and use clean utensils. Apart from this, heat the mustard oil thoroughly and cool it so that there is no impurity in it. Keep all the ingredients in a clean vessel so that there is no moisture or dirt in them.

give time

After making the pickle, it should be given some time so that all the spices mix well and its taste improves. Keep it in a dry place for at least 2-3 days, so that it can be completely prepared. In this way, you can easily make delicious red chilli pickle by adopting these simple tips, which will make your food even more delicious.