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If you feel like eating something sweet during summer, then sweet dishes made from barley flour can be a great option. Barley flour has a low glycemic index, making it suitable for diabetic patients as well. It is a good source of fiber and contains elements which are beneficial for the body. Let us today tell you the recipe of a sweet dish made from barley flour.
barley flour barfi
To make barley flour barfi, first heat ghee in a pan and fry barley flour in it, then add finely chopped dry fruits to it. Make syrup by boiling water and sugar in a separate vessel and add it to the roasted flour. Spread the mixture on a plate and let it cool, then cut it into barfi pieces. This sweet dish is not only delicious but is also beneficial for health.
barley flour pudding
To make barley flour halwa, first fry semolina and barley flour in ghee, then add milk and sugar to it and cook. When the mixture becomes thick, add cardamom powder and mix well. After this, garnish with chopped nuts and serve hot. If you want, you can also include food items like saffron and cardamom in it. Everyone at home will like this halwa.
Barley Flour Cookies
To make barley flour cookies, first beat butter and sugar in a vessel, then add curd to it and mix. Now add flour, baking powder and salt to it. After this add barley flour to it and mix well. Make small balls of this mixture, place it on a baking tray and bake in the oven at 180 degrees Celsius for 10-15 minutes. Your cookies are ready, which you can serve hot.
barley flour cake
To make barley flour cake, first beat curd, sugar and oil together. Now add flour, baking powder and salt to it. After this add milk to it and mix well. Finally, put this mixture in a baking pan and place it in the oven at 180 degrees Celsius and bake for 25-30 minutes. Your delicious and nutritious cake is ready, which you can eat with your family and friends.
barley flour kheer
To make barley flour kheer, first boil milk, then add roasted barley flour to it and mix well. Now add sugar, cardamom powder and dry fruits and cook until the kheer becomes thick. Finally serve hot kheer. This kheer is not only delicious but is also beneficial for health. It is a very easy and quick sweet to prepare.
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