Fennel leaves can be used for delicious dishes, know 5 recipes

Updated: 07-03-2026, 06.59 PM

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Fennel leaf is a herb which, along with making the food tasty, also adds a lot of nutrients to it. Generally it is not used in Indian food. However, some unique and delicious dishes can be made from it, after eating which you will want to make them again and again. Let us know the recipes of 5 dishes made from fennel leaves.

Fennel leaves paratha

Fennel leaves paratha is a great option for morning breakfast. To make this, first of all mix finely chopped fennel leaves, salt, chilli and a little oil in wheat flour and knead it. Now make a ball of this dough, roll it and bake it on the pan. This paratha tastes very tasty with curd or pickle and is also easy to make.

fennel leaf curry

Fennel leaf curry is a healthy and tasty option. For this, first of all add onion, tomato, ginger-garlic paste and spices and fry in oil. After this, add finely chopped fennel leaves to it and let it cook for some time. Now add salt, turmeric and red chilli and mix well. Cover it and let it cook on low flame. This vegetable goes well with both roti or rice.

Fennel leaves raita

There is something different about eating cold raita made from fennel leaves in summer. To make this, mix finely chopped fennel leaves, roasted cumin powder, salt and a little green coriander in curd. Consuming this raita not only keeps the stomach cool, but it also improves digestion. This raita is very tasty and nutritious, which you can eat at any time.

fennel leaves chutney

Fennel leaves chutney is a great spicy option which you can have with any of your meals. For this, mix coconut, green chilli, ginger-garlic paste, salt and finely chopped fennel leaves and grind them. The taste of this chutney is very unique and wonderful. This chutney will help in enhancing the taste of your food. It takes less time to prepare and its taste makes your food even better.

Fennel Leaf Soup

If you want something light, try a refreshing fennel leaf soup. For this, take vegetables like onion, garlic, ginger and tomato etc. and make a paste of them. Now boil them in water and add finely chopped fennel leaves to it and cook. Add lemon juice and black pepper on top. This soup is not only delicious but is also very beneficial for health.