Make Rajma Chaat for evening snack, recipe is easy

Updated: 09-03-2026, 07.36 PM

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Rajma Chaat is a delicious and healthy dish, which can make your evening snack special. It is not only excellent in taste, but the protein and fiber present in it is also beneficial for health. This chaat does not take much time to make and you can eat it with your family and friends. Let us know its method.

Things needed to make Rajma Chaat

To make Rajma Chaat, you will need these things, like one cup of Rajma (soaked in water overnight), one onion (finely chopped), one tomato (finely chopped), one green chilli (finely chopped), some green coriander (finely chopped), one cup of curd, some roasted cumin powder, red chilli powder, salt (as per taste), chaat masala, lemon juice and sev or namkeen (for decoration).

boiling kidney beans

First of all, soak Rajma in water overnight, then drain the water the next day and wash Rajma. Now cook Rajma in a pressure cooker by adding water and salt. Give it 3-4 whistles until the kidney beans become soft. After this, cool the kidney beans and filter them in a sieve so that excess water is removed. With this your Rajma will be ready and you will be able to use them in chaat.

preparing curd

Curd is very important for Rajma Chaat as it gives a special taste to the chaat. For this, beat the curd well in a bowl so that there are no lumps in it. You can make the whipped curd sweet or sour as per your taste. If you like sweet curd then add a little sugar to it. If you like sour curd then add a little lemon juice to it.

mixing spices

Now add onion, tomato, green chilli and green coriander to the prepared Rajma and mix well. After this add roasted cumin powder, red chilli powder and salt and mix again. Now add whipped curd to this mixture and mix well. Finally add chaat masala and lemon juice on top. Your Rajma Chaat is ready and you can eat it with your family and friends.

Garnishing and serving Rajma Chaat

Now take out the prepared Rajma Chaat in a plate and garnish it with some chaat masala and green coriander. If you want, you can also add sev or namkeen on it. This chaat is delicious as well as nutritious as the kidney beans included in it are a good source of protein and fibre. It is easy to make and will make your evening snack special.