What is the news?
Many people avoid cooking during summer because it is very difficult to work in the kitchen in the heat. In such a situation, if you also avoid making dishes, then today let us tell you the recipes of some such dishes, which take less than 10 minutes to make and are not only tasty but also good for health. Let us know the recipes of these dishes.
falooda
Falooda is a delicious and cool drink, which you can make easily. For this, first soak Faluda Sevai in water, then mix it in cold milk. Now add some rose water and sugar in it. After this add vanilla ice cream or any other ice cream and add some chopped nuts on top. Now serve the prepared falooda chilled.
Tandoori Paneer Tikka
First of all, prepare the masala by mixing curd, red chilli powder, coriander powder, cumin powder, garam masala, salt and a little Kasuri Methi in a bowl. Now add the cheese pieces to this masala and leave it for 5-10 minutes. After this, thread the pieces of cheese on a wooden skewer and bake them in tandoor or oven. When the paneer tikka becomes golden and crisp, serve it hot.
Mix Fruit Shake
First of all, chop and put your favorite seasonal fruits like mango, watermelon, melon etc. in a mixer, then add some milk, sugar (as per taste) and ice cubes in it. Now grind all the ingredients well until the mixture becomes smooth. After this, pour the prepared shake in a glass, garnish with some chopped fruit and enjoy it.
pani puri
Pani Puri is a very favorite street food, which you can easily make at home. For this, first of all mix semolina and water, roll small balls and fry them in oil. Now boil the potatoes and mash them and add salt and cumin powder to it. Prepare tamarind chutney, mint chutney and water in a vessel. Now fill the prepared puris with potatoes, add water to it and eat.
chickpea flour
First of all, prepare a solution by adding gram flour, salt, turmeric, red chilli powder, baking powder and a little water in a bowl. Now add finely chopped onion, tomato, green chilli, coriander leaves and ginger to this solution. After this, heat some oil on a pan and cook this batter till it becomes golden brown from both the sides, then serve hot chillies with tamarind chutney.
Follow Us On Google News
Follow Us On WhatsApp
Leave a Comment