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Thai Paad Pak Raum Mitra is a delicious and nutritious dish, much loved in Thailand. This dish is mainly prepared from a variety of vegetables and can be eaten as a light meal. In this article we will tell you the recipe of making Thai Paad Pak Raum Mitra, so that you can make it easily at your home and please your family.
Ingredients
These ingredients will be required for this dish
To make Thai Paad Pak Raum Mitra, you will need some main things, which can be found in the kitchen and in the market. For this, carrots, capsicum, broccoli, cauliflower, corn, soy sauce, olive oil, garlic and ginger will be required. You can also use your favorite vegetables for this. Apart from this, you can also add a little sesame oil and salt to it. The right proportion of these things will make your dish even more delicious.
prepare vegetables
First of all, wash all the vegetables thoroughly and cut them into small pieces. Cut the carrots and capsicum lengthwise, while break the broccoli and cauliflower into small pieces. Cut the corn into small pieces also. In this way all the vegetables will be prepared. If you want, you can also use other vegetables in it, like leafy vegetables, spinach or mushrooms etc.
Heat oil and fry garlic-ginger
First of all, heat some olive oil in a pan. Add finely chopped garlic and ginger to it and fry them until they become light golden. It is the base of the dish, which gives it a special taste. Keep in mind that garlic and ginger should not burn, as this can cause bitterness. Fry them on medium flame, so that their taste improves and the dish gets a unique aroma.
stir fry vegetables
Now put broccoli, then cauliflower, carrot and capsicum in the pan and fry them on high flame. The vegetables do not have to be too soft, just cooked a little, so that they remain crisp. After this, add corn and mix all the vegetables and fry for 2-3 minutes. If you want, you can also add some soy sauce to it, which will further enhance its taste. Sesame oil will also enhance the taste of this dish.
Mix soy sauce and salt
Add soy sauce and salt to the roasted vegetables and mix well. Let it cook for 2-3 minutes, so that all the spices mix well. At this stage you can also add spices of your choice, such as black pepper or red chilli flakes etc. After this, turn off the gas and serve the prepared dish hot. This dish is not only delicious but also good for health.
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