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Consuming Aam Panna in summer provides coolness to the body and it also tastes amazing. However, do you know that some small mistakes while making Aam Panna at home can spoil your drink? In this article, we will tell you about some such mistakes, which you can avoid and make your Aam Panna even better.
Selection of raw mango should be right
It is very important to choose the right raw mango for Aam Panna. Choose green and raw mangoes, which are not too hard. If the mangoes are too hard then it will be difficult to extract the pulp and it will not taste good. Therefore, always use only medium sized ripe and fresh raw mangoes so that your Aam Panna becomes tasty and its pulp comes out easily.
Do not use ripe mangoes
Do not use ripe mangoes to make Aam Panna as it will make your drink too sweet and may spoil its taste. The pulp of ripe mangoes is very thick and sweet, which is not suitable for Aam Panna. Therefore, always use only raw and green mangoes so that your Aam Panna becomes refreshing and sweet and sour. This will keep your Aam Panna tasty and healthy.
Use water in right amount
It is very important to use right amount of water to make Aam Panna. If you add too much water then the Aam Panna will become thin and its taste will also deteriorate, whereas if you add less water then your Aam Panna will become thick and creamy. Therefore, always add water as per requirement so that your Aam Panna remains tasty and healthy. With this you can make your Aam Panna the best.
Use cardamom powder correctly
Cardamom powder is used to add fragrance to Aam Panna, but it is important to use it in the right quantity. Adding too much cardamom powder can make its taste spicy, hence use it only in small quantity so that the aroma of Aam Panna remains intact and its taste also tastes good. Before adding cardamom powder to aam panna, grind it well so that it gets mixed well and its taste becomes excellent.
Pay attention to the amount of sugar
It is very important to use sugar in right quantity to make Aam Panna. Adding too much sugar can make aam panna sweet, but it can lose its original taste. Therefore, always add sugar as per requirement so that your Aam Panna remains balanced. By keeping these small things in mind, you can make your Aam Panna even better and serve wonderful Aam Panna to your family.
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