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Sabudana Vade is a popular breakfast, made during fasting or vrat. Sabudana, potatoes and peanuts are used to make it. However, sometimes the problem arises that the vadas do not become crunchy well. This often happens due to use of wrong material or adoption of wrong method. Let us know what should be done to make the vada crispy.
It is important to soak sago properly
To make Sabudana Vada, it is very important to soak the Sabudana properly. Sabudana should be soaked in water for at least 6-8 hours, so that it swells completely. If you want to make it in a hurry then soak it in water for at least 2-3 hours, then filter it and keep it covered for 10 minutes. This will soften and swell the sago, resulting in crunchy vadas.
use potatoes properly
Use of potatoes is also very important for making vadas. If you are using boiled potatoes, mash them well first and then add to the mixture. Apart from this, if you are using already boiled potatoes then do not grate them and add water, rather dry them. This will enhance the taste of the vadas and make them crunchy. Avoid using very old boiled potatoes.
Be careful about the quantity of peanuts
Peanuts give a special flavor to the vadas and help in making them crispy. However, keep in mind that peanuts should be used in the right quantity. Adding too many peanuts can make the mixture soggy, which can cause the vadas to break. Therefore, use peanuts in the right quantity only. Apart from this, grind the peanuts coarsely, so that its taste gets mixed well in the mixture.
keep the oil temperature correct
The temperature of the oil is also very important for making vadas. If the oil is hot then the vadas will cook quickly and become crunchy. Whereas if the oil is less hot then the vadas will absorb the oil and become greasy. So, heat the oil on medium flame and when it gets hot well, drop the vadas into it. Apart from this, keep in mind that while frying the vadas, do not fill too much oil, so that they do not stick to each other.
Learn how to fry
The method of frying vadas is also very important. While frying the vadas, keep in mind that they should remain away from each other, so that they can fry well and remain crunchy. Apart from this, after removing the vadas, keep them on kitchen paper, so that the excess oil dries. In this way you can easily make crunchy and delicious Sabudana Vadas, which everyone will like. These vadas taste great with chutney.
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