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Paneer Butter Masala is a special dish, which can be easily made at home on any special occasion. It has a unique taste in dhabas, which makes it even more special. In this article, we will tell you an easy recipe to make Dhaba Style Paneer Butter Masala at home, which will double the enjoyment of your food. Let us know its recipe.
fry the cheese
Dhaba Style Paneer Butter Masala starts with frying the paneer. First of all cut the cheese into pieces. Heat some oil in a pan and fry the paneer pieces in it until they turn golden brown. Take out the fried paneer in a plate and keep it aside. This will enhance the taste of the paneer and it will remain crisp when added to the gravy.
Make onion and tomato paste
Now comes the turn of gravy. For this, grind two-three onions and two-three tomatoes and make a smooth paste. Add a little water to it and blend it well so that the paste becomes smooth. Keep in mind that the paste should not be too thin, but thick so that the gravy remains thick. After preparing this paste, take it out in a bowl.
season with spices
It is important to temper the spices for the gravy. For this, heat some butter and oil in a pan, then add cumin seeds and fry it lightly. After this add finely chopped ginger-garlic paste and fry it until it turns golden. Now add ground onion and tomato paste and cook on medium flame until the oil separates from the gravy.
Mix cream and spices in gravy
When the gravy is cooked well, add some water to it and boil it again. Now add salt, red chilli powder, garam masala powder and coriander powder as per taste. After this add some milk to it and mix it well. Now add fried paneer pieces in it and cover it and let it cook for a few minutes so that all the spices get mixed well in the paneer. After this, add a little cream to the gravy and take it off the gas.
final touch method
Now it’s time to give the final touches to the Dhaba Style Paneer Butter Masala. For this, add a little Kasuri Methi to the prepared Paneer Butter Masala and mix it well. After this, pour some hot ghee on it and sprinkle some green coriander on top. Your delicious Dhaba Style Paneer Butter Masala is ready. Serve it with naan, roti or rice and enjoy its flavour.
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