Follow this method to make soft and bloated tandoori naan in 15 minutes

Updated: 03-07-2025, 10.25 PM

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Tandoori Naan is a delicious and popular Indian bread, cooked in oven. This bread is not only delicious to eat, but it does not take much time to make it. In this article, we are going to tell you the method of making soft and bloated tandoori naan in 15 minutes. You can serve this naan with any vegetable or curry. Let’s know its recipe.

Material

Essential things

To make Tandoori Naan, you need 2 cups of flour, half cup yogurt, one teaspoon salt, half a teaspoon of food soda, a teaspoon of sugar, a tablespoon of oil and water. Apart from this, you can also add your favorite spices and topping such as garlic, green coriander or cheese etc. If you want, you can reduce these ingredients according to your mind.

step 1

Prepare flour

Add flour, salt, food soda and sugar to a large pot, then add curd and oil to it. After this, add a little water and knead soft dough. After kneading the dough well, cover it with a wet cloth and leave it for 10-15 minutes so that it swells and becomes soft. Now make small balls from the dough and roll them. If you want, you can roll these dough into round or oval shape.

Step-2

Nan cooking in oven

If you do not have the oven, then you can also use a furnace. Heat your furnace at 200 ° C and keep the naan in it with a little oil on both sides. After about 5-7 minutes, the naan will turn golden brown, then take it out. If you are using the oven, then heat it first and then cook the naan in the oven.

Step-3

Method of serving

When all the naan is ready, serve them hot. You can eat them with any vegetable or curry. Apart from this, you can also serve them with curd or pickle. In this way you can easily make soft and bloated tandoori naan in 15 minutes, which will double your food. Try this recipe and please your family and friends!