Are you fond of eating Dhokla? You will definitely like these 5 types

Updated: 01-03-2026, 01.16 PM

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Dhokla is a popular Gujarati snack, usually eaten as a light meal. It is rich in protein and fiber, due to which it is also beneficial for health. Today we will tell you the recipes of 5 different types of Dhokla, which you can easily make at home. You can also impress your guests by trying these recipes. Let’s learn the recipe of delicious Dhokla.

Paneer Dhokla

Paneer Dhokla is a great option which will be liked by everyone, from children to adults. To make this, first dissolve gram flour in water and add salt, turmeric and red chili powder to it. Leave it covered for a while. Now add grated cheese to it and then steam it. After cooking, serve it with coriander and green chilli chutney. Don’t forget to add seasoning on top.

Rava Dhokla

Rava Dhokla is an easy and quick breakfast, which you can prepare for morning or evening meal. For this, dissolve semolina in water, add salt, turmeric, red chili powder to it and leave it for some time. Now add baking soda to it and cook it in steam. After cooking, heat oil to apply tadka on top, add mustard seeds, cumin seeds, green chillies and put it on dhokla.

Spinach Dhokla

Palak Dhokla is a healthy option, which contains the nutritional value of spinach. To make this, grind spinach and make a paste. Now dissolve gram flour in water, add salt, turmeric, red chilli powder and add spinach paste to it. Then add baking soda to it and cook it in steam. After cooking, heat oil to apply tadka on top, add mustard seeds, cumin seeds, green chillies and put it on dhokla.

Khandvi Dhokla

Khandvi Dhokla is a very special and delicious breakfast. It takes some time to make, but its taste is unique. For this, prepare a thin batter by mixing gram flour and curd and spread it on the pan, then roll it. Similarly, roll out the entire batter and cut it. Now apply tadka on these rolls in which add mustard seeds, cumin seeds, green chillies, curry leaves and add fine coconut shreds on top and serve it.

Moong Dal Dhokla

Moong Dal Dhokla is a nutritious option that includes the nutritional value of Moong Dal. To make this, soak moong dal in water overnight, then grind it and make a paste. Now prepare the solution by mixing gram flour, salt, turmeric, red chilli powder, then add baking soda to it and cook it in steam. After cooking, apply tempering on top by adding mustard seeds, cumin seeds, green chillies, curry leaves and add fine coconut shreds on top and serve it.