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Gram is a nutritious and tasty food item, which gives strength. You can prepare it in many ways and include it in your diet. Today we are going to tell you the recipes of some dishes which can be made from gram. These will not only increase the enjoyment of your food, but will also be beneficial for your health. In these dishes, we will give new forms to gram by mixing it with spices.
Spicy Roasted Chickpeas
Spicy roasted gram is a great snack that you can have with tea. For this you will need roasted gram, salt, red chilli powder, cumin powder and a little lemon juice. First of all, put roasted gram in a pan and heat it slightly. Now add salt, red chili powder and cumin powder to it. Finally add lemon juice, mix well and enjoy.
Chana Chaat
Chana Chaat is a popular Indian breakfast, which you can easily make at home. For this you will need boiled gram, onion, tomato, green chilli, coriander leaves, salt, red chilli powder and chaat masala. First of all, put the boiled gram in a big bowl. After this add finely chopped onion, tomato, green chilli and coriander leaves. Finally add salt, red chilli powder and chaat masala and mix well.
Masala Chole
Masala Chole is a delicious and nutritious dish, which you can include in your diet. For this you need chickpea, onion, tomato, ginger-garlic paste, garam masala, turmeric powder, coriander powder, and lemon juice. First of all, add onion, tomato and ginger-garlic paste and fry the spices. Now add garam masala, turmeric powder and coriander powder to it. Finally add boiled gram and add lemon juice and cook.
Chana Tikki
Chana Tikki is a great breakfast, which you can eat like chaat or with paratha. For this you will need boiled chickpeas, potatoes, ginger-garlic paste, green chillies, coriander leaves, salt and wheat flour. First of all grind the boiled gram in a mixer. After this, make tikkis by mixing potatoes, ginger-garlic paste, green chillies, coriander leaves and salt in it. Now fry them in oil and serve them hot.
gram pakora
Chana Pakora is a crispy and delicious breakfast, which you can make any time. For this you will need gram flour, boiled chickpeas, green chillies, ginger-garlic paste, salt and garam masala. Prepare the solution by mixing gram flour in water. Now add boiled gram, green chilli, ginger-garlic paste and salt to it. Make small pakodas and fry them in hot oil until they become golden brown.

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