Are you going to make Shahi Paneer? Take special care of these 5 things

Updated: 19-02-2026, 01.38 PM

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Shahi Paneer is a popular and delicious dish, which is prepared on special occasions. This dish is much loved for its creamy gravy and unique combination of spices. However, some special techniques and precautions are required in making it so that its taste and texture remain excellent. Let us tell you today some important things, keeping in mind which you can make Shahi Paneer even more delicious.

Choose the Right Cheese

For Shahi Paneer, first of all it is important to select the right cheese. There are many types of paneer available in the market, but fresh and creamy paneer is the best. If possible, use home made paneer as it is more tasty and nutritious. Apart from this, keep in mind the quality of cheese so that the taste of the dish becomes excellent and its texture also remains good.

Use the right proportion of spices

The spices used in Shahi Paneer are its main part. Therefore it is very important to adopt the right proportion of spices. Use spices like cumin, coriander, garam masala, turmeric and red chilli in right quantity so that the dish tastes great. Apart from this, add onion, garlic and ginger paste in right quantity so that the gravy gets a special taste. The right proportion of spices will make your Shahi Paneer even more delicious.

cook the gravy thoroughly

It is very important to cook the Shahi Paneer gravy well so that all the spices mix well and their flavor comes out completely. For this, first of all fry onion, tomato, cashew paste etc. on low flame until the oil separates. After this, add cream, curd or milk to it and cook on low flame so that the gravy becomes thick and all the ingredients mix well.

To fry or not to fry paneer?

Before adding paneer to Shahi Paneer, frying it or not is an important question. If you want the paneer to be crisp then you can fry it lightly. This increases its taste and it mixes well in the gravy. On the other hand, if you want a healthy option, you can add the paneer directly to the gravy. Both the methods make the dish taste great, just the method is different.

add cream in the last step

When your Shahi Paneer gravy is ready, add cream in the last step and cook it on low flame for a few minutes so that all the ingredients mix well and their flavor comes out completely. Due to this process the dish becomes creamy and its taste is very special. Apart from this, if you want, you can also add a little Kasuri Methi to it, which will further enhance its taste.