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The pleasure of eating cold food in summer is different. Keeping this in mind, today we are going to tell you the recipe of making cold soba noodles, one of the popular food of Japan. This dish is not only delicious, but the cooling properties present in it can make it a great option for summers. Let us know how soba noodles can be made.
Ingredients needed to make soba noodles
To make cold soba noodles, you need 2 cups of soba noodles, 2 cups of water, a quarter cup of soy sauce, a tablespoon of mirin, a teaspoon of sugar, a teaspoon of ginger paste, 2 teaspoons of finely chopped green onion, a teaspoon of sesame oil, 2 teaspoons of grated ginger, ice cubes, a cup of grated cucumber, a cup of grated carrot, a cup of grated radish and a cup of You will need grated capsicum.
cook soba noodles
First of all, heat water in a big vessel and add some salt to it. When the water starts boiling, add soba noodles and cook them for 5-6 minutes. After cooking, drain the noodles and wash them with cold water, so that their temperature reduces. After this, spread them in a plate and let them cool. This process keeps the noodles from becoming soft and sticky, enhancing their flavor.
Now prepare the soya sauce mixture
Mix soy sauce, mirin, sugar and ginger paste in a small pan and cook on low flame. When this mixture becomes thick, remove it from the gas and let it cool. This mixture will give a special flavor to the soba noodles and make them even more delicious. This mixture of soy sauce will add a special flavor to the noodles, which can make your eating experience even more special.
garnish soba noodles
Now put the cold soba noodles in a large serving vessel and add the prepared soy sauce mixture on top and mix well. After this, garnish the noodles by adding finely chopped green onion, sesame oil and grated ginger. These ingredients will further enhance the taste of the noodles. If you want, you can also add other vegetables to it, such as cucumber, carrot, radish and capsicum.
How to Serve Cold Soba Noodles
Now your cold soba noodles are ready and you can serve it any time. This dish is not only delicious to eat, but is also good for health, as it has low calories and is a good source of protein. Eating it in summer will make you feel fresh and it will provide coolness to your body. In this way you can easily make this Japanese dish at home.
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