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Sri Lanka is a beautiful country, where its food is also very famous. The vegetarian dishes here are a perfect combination of freshness and spices. Coconut is used a lot in Sri Lankan food, which makes it special. Besides, it has the right balance of spices, which enhances the taste of the food. Today we will tell you about 4 dishes of Sri Lanka, whose taste you will like very much and you will want to eat them again and again.
Thosai Dosa
Thosai Dosa is a traditional South Indian dish, which is especially popular in Sri Lanka. It is a thin and crispy dosa, stuffed with spicy potatoes and served. It is very tasty to eat it with coconut chutney and sambar. The taste of this dish is slightly different from Indian Dosa and you will definitely like it. Onion and coconut chutney is also served with it.
buckwheat
Kuttu is a type of soup made with coconut milk and spices. Many types of vegetables are used in it, which further enhances its taste. Spices like coriander, cumin and curry leaves are used to make this soup. This dish is not only good for health, but its taste is also very special. It takes less time to make it.
pol sambol
Pol Sambol is a type of coconut chutney made from mustard seeds, curry leaves and green chillies. Fresh coconut is used to make it, which makes its taste very special. Pol Sambol can be eaten with dosa or roti. This chutney is not only delicious, but all the ingredients used in it are fresh, which makes it even more special.
vattalapam
Vattalapam is a type of sweet dish, made from coconut milk and jaggery. Spices like saffron and cardamom are also added to it, which further enhances its taste. This sweet is made on special occasions and its taste is very unique. It takes less time to prepare and is very healthy and tasty. Its taste increases even more when it is served cold.
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