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Jackfruit is a fruit which is very popular due to its size and taste. It is usually used in vegetables, but most people do not like its taste. If you are also one of those people, then prepare and eat these 5 delicious dishes. Not only are they delicious in taste, they are also full of nutrition. Let us know the easy recipes of these dishes.
Jackfruit Biryani
Jackfruit Biryani is a great food, which will be liked not only by vegetarians but also by non-vegetarians. To make this, first cut the jackfruit into pieces and soak it in spices, then cook it on low flame. Now cook Basmati rice with spices and add ripe jackfruit to it. Cover it and let it cook for some time, then sprinkle roasted onions on top and serve. Serve this biryani with curd and enjoy.
Jackfruit Kebab
Jackfruit kebab can be a great breakfast, which you can make at any party or special occasion. For this, boil the jackfruit and mash it, then add onion, ginger-garlic paste, green chillies and your favorite spices. Shape this mixture into small tikkis and bake or grill them on a pan. These kebabs are very tasty to eat, which you can eat with roti, paratha or biryani.
Jackfruit Kheer
If you like sweet food then jackfruit kheer can be a new sweet for you. For this, cut jackfruit into small pieces and boil it in milk. After this add sugar, cardamom powder and dry fruits in it. Keep cooking it on low flame, until the kheer becomes thick. Serve it chilled and enjoy. This sweet can be made on special occasions.
Jackfruit Tikki
Jackfruit Tikki can be a great breakfast, which you can eat with evening tea. For this, boil the jackfruit and mash it, then add boiled potatoes, green chillies, ginger-garlic paste and your favorite spices to it. Shape this mixture into small tikkis and bake or grill them on a pan. Top with sweet curd, green chutney, tamarind chutney, coriander, pomegranate seeds, sev and chaat masala and serve.
jackfruit pickle
If you like pickles then definitely try jackfruit pickle. For this, cut the jackfruit into small pieces and dry it in the sun. After this, mix mustard oil, mustard powder, fenugreek seeds, turmeric powder and salt and soak it well. Fill this mixture in a glass jar and keep it in sunlight, so that the spices settle properly. This pickle lasts for a long time and enhances the taste of food.

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