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Dosa is a popular South Indian dish, known for its crunchiness and taste. Usually it is made from ordinary rice and urad dal. However, do you know that dosa can be made even more special by adding some unique twists to it? Let us today tell you the recipes of some such unique dosa dishes, which will double the enjoyment of your food.
Semolina Dosa
Semolina dosa is a great option. To make it, a mixture of semolina, urad dal, rice and curd is prepared. Let this mixture rise a little, then apply ghee or oil on the pan and bake it until it turns golden brown. It tastes great with coconut chutney and sambar. This dosa is ideal to serve with breakfast or evening tea.
Potato Dosa
Potato Dosa is a delicious option, which you can easily make at home. For this, first boil and mash the potatoes, then add onion, green chilli, ginger-garlic paste and spices to it. Now mix this mixture in semolina solution, spread it on the pan and apply ghee or oil and bake. Serve it with coconut chutney or tomato chutney, which will double the fun of your meal.
Paneer Dosa
Paneer Dosa can be a great option, which can be made on special occasions. For this, first grate the cheese, then prepare the stuffing by mixing onion, tomato, green chilli, ginger-garlic paste and spices in it. Now fill this stuffing in semolina solution, spread it on the pan and apply ghee or oil and bake. Serve it with coconut chutney or tomato chutney, it will double the fun of your meal.
Spinach and Paneer Dosa
Spinach and Paneer Dosa can be a healthy option, which you can include in your diet. For this, first boil the spinach and grind it, then add pieces of cheese in it. Now mix this mixture in semolina solution, spread it on the pan and apply ghee or oil and bake. Serve it with coconut chutney or tomato chutney, it will double the fun of your meal.
Leafy Vegetable Dosa
Leafy vegetable dosa can be a healthy option that you can include in your diet. For this, first of all boil and grind spinach, fenugreek or other leafy vegetables. Now mix this mixture in semolina solution, spread it on the pan and apply ghee or oil and bake. Serve it with coconut chutney or tomato chutney, it will double the fun of your meal.
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