Eat these 5 South Indian snacks during the rain, recipes are easy

Updated: 03-07-2025, 10.45 PM

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The rainy season brings with it many types of diseases. Cough, cold, fever and stomach problems are seen more during the rainy season. However, if you want, you can make some South Indian snacks during the rainy season, which are delicious as well as good for health. Let us tell you today the recipe of five such South Indian snacks, which are great for food during the rain.

Peanut sundal

Peanut Sundal is a popular South Indian snack, made from peanuts as well as black gram and coconut. It is not only delicious, but it is rich in protein, fiber and vitamin-B6. To make it, first soak the black gram overnight and boil it the next morning, then roast the peanuts and add turmeric powder, salt, dry coconut, curry leaves and chopped coriander. Finally, add boiled black gram and serve it.

Murukku

Murukku is a crisp and delicious South Indian snack, made from rice flour, peanut flour, urad dal flour and sesame. To make it, first of all soak all the pulses in water overnight, then grind them in a grinder and make a paste. Now prepare the mixture by adding rice flour, urad dal flour, peanut flour, sesame, salt and water in a vessel. After this, make Murukku and serve it hot.

Vegetable pakora

Vegetable Pakora is a popular and delicious Indian snack. To make it, first heat the oil in a pan, then prepare the solution by mixing gram flour, salt, red chili powder, asafetida, celery and water in a pot. Now add finely chopped vegetables and mix well. After this, fry this mixture with the help of a spoon in hot oil and fry it until golden brown, then serve the hot pakoras with green chutney.

Vada

Vada is a popular and delicious Indian snack, made with lentils and spices. To make it, first soak the lentils in water overnight, then grind it in a mixer the next morning and prepare its paste. Now prepare the mixture by mixing lentil paste, finely chopped onion, finely chopped green chillies, finely chopped ginger, red chili powder, cumin and coriander in a pot. After this, make small shells of the mixture and fry them.

Bonda

Bonda is a popular and delicious Indian snack, made with potatoes and spices. To make it, first boil the potatoes, then peel them and mash them. Now heat oil in a pan, then fry rye, urad dal, gram dal, chironji, cashew and curry leaves in it. After this, add finely chopped green chili, ginger-garlic paste, garam masala and mango powder. Finally, prepare the mixture by adding mashed potatoes to it.