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Karonda is a fruit which is known for its sweet and sour taste. Usually it is used only in pickles, but you can also make many other delicious dishes from it. In this article, we will tell you the recipes of some unique and delicious dishes made from Karonda, which will double the fun of your food. These recipes are easy to make and will give a new look to your kitchen.
Karonda Chutney
Karonde chutney is a great dish, which you can serve with your meal. To make this, first boil the karondas, then cool them and take out their pulp. Now add green chilli, ginger, garlic, salt and cumin and grind it. You can eat this chutney with paratha or roti. Its sweet and sour taste will enhance the taste of your food and make it nutritious.
karonde vegetable
Karonde ki sabzi is a unique dish, which you can easily make at your home. For this, first of all cut the karondas into small pieces, then heat oil and add mustard, cumin and asafoetida in it. Now add karonda pieces and fry them and add turmeric, coriander powder and red chilli powder and cook. Finally add salt, cover the lid and let it cook on low flame. This vegetable can be eaten with both roti or rice.
karonde curry
Karonde curry is a special type of dish, which you can make on special occasions. For this, first of all boil the carrots and take out their pulp, then make a paste of onion, tomato and ginger-garlic and fry it in oil. Now add garam masala, coriander powder, turmeric and salt to it. After this, add karonda pulp and cook for some time, so that all the spices mix well. This curry can be eaten with both naan or rice.
Karonde Marmalade
Karonde murabba is a sweet dish, which you can eat as a dessert. To make this, first wash and dry the raspberries, then make a syrup of sugar and water and pour it into it. Now add cardamom powder to it and let it cook on low flame, until the karonda is completely cooked. You can store this murabba for a long time and eat it anytime.
Karonde Barfi
Karonda Barfi is a sweet, which can be made on special occasions. For this, first of all wash and dry the pumpkins, then take out their pulp. Now fry khoya or mawa well and add karonda pulp to it. Also add sugar, so that the mixture becomes thick. Finally, spread it on a plate, let it cool and cut it into barfi shapes. Don’t forget to add dry fruits on top of them.
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