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Rice kheer is a popular Indian dessert, usually made during festivals and special occasions. Its sweetness makes every festive occasion even sweeter. Have you ever thought of making this traditional sweet in different ways? Let us today tell you the recipes of making 5 types of rice kheer, which after eating once, you will want to make again and again.
Mango Kheer
Mango kheer is especially liked in summer. To make this, first cook rice in milk, then add grated ripe mango to it. Cook this mixture on low flame, so that the taste of mango gets mixed well with the milk. Finally add sugar and cardamom powder and add dry fruits of your choice. Serve it chilled or enjoy it hot.
Almond and Saffron Kheer
Almond and saffron kheer can be made on special occasions. To make this, first soak and grind almonds, then mix this paste in milk and cook. After this, add rice to it and cook on low flame. When the rice gets cooked, add sugar, saffron and cardamom powder to it. Let it cool for some time and then serve. If you want, you can also add saffron after soaking it in some milk.
Coconut Kheer
Coconut kheer is very much liked in South India. To make this, first cook rice in milk, then add grated coconut to it. Cook this mixture on low flame, so that the flavor of coconut gets mixed well in the milk. Finally add sugar, cardamom powder and a little saffron to it. It can be served cold or hot. If you want, you can also make it with coconut milk.
Pistachio and Saffron Kheer
Pistachio and saffron kheer also imparts a royal taste. To make this, first cook rice in milk, then add ground pistachios to it. Cook this mixture on low flame, so that the pistachios and milk mix well. Finally add sugar, saffron and cardamom powder. Let it cool for some time and then serve. This kheer is very nutritious and tasty, which can be made on any special occasion.
rose water kheer
Rose water kheer is a different kind of sweet, which is known for its aromatic taste. To make this, first cook rice in milk, then add rose water to it. After this add sugar and cardamom powder and mix well. Finally garnish it with cashew nuts or almonds and serve. The real taste of this kheer will be known only when you cool it and serve it.
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