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Various types of dishes are prepared on the occasion of Holi, which also includes sweets. In such a situation, why not make laddus, which are full of taste and health, to make the festival even more special this time. Let us today tell you the recipes of five types of nuts laddus, which you can easily prepare within 15 to 20 minutes.
Almond and Date Laddu
First of all, dry roast some almonds and cashews in a pan, then add some cashews and dry figs and fry again. After this, take out the mixture in a plate and cool it. Now add cashew powder, almond powder, dry coconut powder and roasted dry fruits in a bowl and mix. After this, add a little bit of date pulp to it and mix it well, then make small laddus from it and eat it.
Raisin and Almond Laddus
First of all, dry roast some almonds in a pan on low flame, then add raisins to it and fry for 2-3 minutes. After this, take out the mixture in a plate and let it cool, then add cashew powder, almond powder, dry coconut powder and cardamom powder to it. Now add milk in small quantities and mix the mixture well, then make small laddus from this mixture and eat it.
Walnut and Date Laddus
First of all make a plate of dry fruits. For this, take cashews, almonds, pistachios, pumpkin seeds, sunflower seeds and walnuts, then grind them. Now heat some desi ghee in a pan on low flame, then add dry fruit powder to it and fry for 2-3 minutes. After this, add date pulp to it and mix it well, then make small laddus from it and eat it.
Dry Fruits and Raisin Laddus
For this, first grind dry figs, raisins, cashew nuts, almonds, pistachios, sunflower seeds and pumpkin seeds. After this, heat desi ghee in a pan, then add dry fruit powder and cardamom powder to it and mix well. Now add raisins to it and mix well, then make small laddus from this mixture and eat it. This type of laddus are made especially on festivals.
Dried Coconut and Dates Laddu
First of all grind the dry coconut. After this, heat desi ghee in a pan, then add dried coconut powder and cardamom powder to it and fry for 2-3 minutes. Now add date pulp to it and mix well, then make small laddus from this mixture and eat it. If you want, you can refrigerate these laddus and then eat them whenever you feel like.
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