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Paneer Parantha is a delicious and nutritious dish, which you can make for breakfast or lunch. To make it, you have to keep some special things in mind so that its taste becomes excellent. Selection of right ingredients, kneading of dough, preparation of paneer and method of cooking, it is important to take care of all these things. Let us know some important tips, which can make your Paneer Paratha even more amazing.
Select the right flour
Selecting the right flour for Paneer Paratha is very important. You can use wheat flour or multi-grain flour. Wheat flour makes the paratha soft, while multigrain flour provides more nutrition. If you want a healthier option, multigrain flour would be better. Keep in mind that while kneading the dough, use water slowly so that the dough does not become hard and becomes soft.
Paneer preparation must be correct
Preparation of paneer is very important for Paneer Paratha. Grate the cheese or cut it into small pieces. After this add green chilli, ginger-garlic paste, coriander leaves and salt. If you want, you can also add a little garam masala to it so that its taste increases. If you wish, you can also add some vegetables along with the paneer, like spinach or carrots, which will give additional nutrition to the paratha.
mix spices correctly
The right mix of spices is very important in Paneer Paratha. Add cumin powder, coriander powder, red chilli powder and dry mango powder to it to enhance its taste. If you want, you can also add a little garam masala to it, which will further enhance its taste. Apart from this, if you want, you can also finely chop green chillies and ginger and add it. This will give a different flavor to the paratha and its taste will increase even more.
learn to roll properly
It is very important to learn how to roll Paneer Paratha in the right way so that it becomes in the right shape. Make a small ball of dough and roll it lightly, then fill the cheese mixture in it and close the ball from all sides. Now roll it slowly so that the mixture does not come out. While rolling, lightly sprinkle flour so that the paratha does not stick. After rolling, put it on the pan and cook it well from both the sides.
Bake parathas the right way
Baking Paneer Paratha the right way is also an art. The pan should be hot but not too hot. Put the paratha on the pan and apply a little oil or ghee. When one side becomes light golden, turn it and apply oil or ghee on the other side also. Bake the paratha on medium flame so that it gets cooked well from inside. In this way the taste of your Paneer Paratha will be even more amazing.
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