Keep these 5 things in mind before making stuffed paratha, you will get excellent taste.

Updated: 10-01-2026, 12.44 AM

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Stuffed parathas can be made in many ways using different types of vegetables and spices. Some people like to eat it for breakfast while others eat it for lunch or dinner. However, some mistakes are made while making stuffed paranthas, due to which their taste may get spoiled. Let us today tell you the things to keep in mind while making stuffed paratha.

Select vegetables for stuffing

First of all, select such vegetables for the filling, which go well with each other. For example, potatoes, cabbage, radish, spinach, leafy vegetables, carrots and peas etc. can be used. However, if you do not want to mix any vegetable with another vegetable, then stuffing can be made from any one vegetable. This will make the paratha taste even better.

Choose the right spices for stuffing

Selection of spices for vegetable stuffing is also very important because it can enhance the taste of paratha. For this you can use spices like cumin, coriander, red chilli, turmeric, dry mango powder, garam masala and asafoetida. However, do not add too many spices to the filling as it may spoil the taste of the paratha. This will keep the taste of the paratha balanced.

Use salt in filling

It is also important to use salt in the stuffing of paratha. Actually, salt plays an important role in the filling. Apart from making the filling tasty, it also makes it nutritious. However, be careful about the amount of salt in the filling. It would be better if you add a little less salt in the filling. If you add too much salt, the taste of the paratha may deteriorate and it will not taste good.

Use oil while making the filling

Use of oil is also necessary to make the filling. Along with making the filling tasty, it can also be made nutritious. For this you can use mustard oil or desi ghee. Mustard oil gives an excellent taste to the paratha. However, desi ghee gives a different taste to the paratha. This makes the taste of paratha even more special.

Preparation of flour is also important

If you want to make stuffed paratha then preparation of dough is also important. For this, first add some salt and oil to wheat flour and mix it well, then add hot water and knead a soft dough. After this, make balls of dough and roll them, then parathas can be made by adding vegetable stuffing into them. This makes the paratha taste even better.