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Coconut Laddu is a popular and delicious sweet, which is made on special occasions. It is not only great in taste but is also rich in nutrition. However, it is important to keep some small things in mind while making it so that its taste and texture remains excellent. Today, let us give you some important tips, by adopting which you can make your coconut laddus even more delicious.
Select the right material
To make coconut laddu, it is important to first select the right ingredients. Freshly grated coconut is the best option as it contains natural sweetness and tastes great. Apart from this, the quantity of sugar should also be correct so that the laddus are not too sweet and their taste remains balanced. If you are health conscious then you can use jaggery or honey instead of sugar.
fry on low flame
To make coconut laddu, it is very important to roast it on low flame. This will cook the coconut properly and remove its rawness. By roasting on low flame the color of coconut will become light golden and its taste will also increase. Keep in mind that do not let the coconut burn as it can spoil the taste of the laddu. While frying, keep stirring continuously so that it cooks evenly and no part gets burnt.
Keep the right ratio of milk and water
The correct ratio of milk and water is very important in making coconut laddus. If you add too much milk then the laddu will become sticky and if you add too much water it will become thin. Therefore, keep the ratio of both such that the laddu mixture becomes thick and laddus can be made easily. For this you may have to practice a little so that you know the correct proportion and the taste of your laddu remains excellent.
allow to cool
After making laddus, it is very important to let them cool so that their texture can set properly. Hot laddus may taste good, but their texture may be spoiled. After cooling, the laddus return to their original form and their taste also increases. The laddus made by you will not only look good but will also be great to eat.
shape up
In the last step, give your prepared mixture a round shape. For this, take a little mixture in your hands and shape it into a round shape and keep shaping all the laddus in the same manner. If you want, you can also apply almonds or pistachios on them so that they look even more attractive. In this way you will have prepared delicious coconut laddus for your family members, which they will like very much.
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