What is the news?
Lotus cucumber, also known as Neelam or Kumud, is a nutritious vegetable. It is not only delicious, but it is rich in Vitamin C, Vitamin B6, potassium and magnesium. Lotus cucumber is used in many Indian dishes. Let us today tell you the recipes of dishes made from lotus cucumber, which will add new life to your everyday food.
lotus cucumber pickle
Lotus cucumber pickle is a unique and delicious option. To make this, first wash and peel the lotus cucumber, then cut it into small pieces. Now cook these pieces in mustard oil by mixing turmeric, red chili powder, fennel, fenugreek seeds and salt. When this mixture cools down, fill it in a glass jar and keep it in the sun so that the spices freeze properly. After a few days your pickle will be ready.
Lotus Cucumber Tikki
Lotus Cucumber Tikki can be a great breakfast, which you can serve with tea or coffee. For this, first mash the boiled lotus cucumber, then add finely chopped onion, green chilli, ginger-garlic paste and spices to it. Now make small tikkis from this mixture and fry them on a pan, applying oil. Serve these tikkis with green chutney or tomato sauce.
lotus cucumber curry
Lotus Cucumber Curry is a special dish, which you can prepare for your special guests. For this, first of all add onion, tomato, ginger-garlic paste and spices and add chopped lotus cucumber pieces in it. Now add coconut milk or curd and cook until the vegetable is cooked well. Serve it with both roti or rice and enjoy.
Roasted Lotus Cucumber
Roasted lotus cucumber can be a simple and healthy snack. For this, first of all wash and peel the lotus cucumber, then cut it into thin pieces. Now mix these pieces with oil, salt and your favorite spices like red chilli powder, coriander powder etc. and bake them in the oven or pan until they turn golden. It can be cooled and stored in an airtight container.
Stuffed Lotus Cucumber
To make stuffed lotus cucumber, first of all the boiled lotus cucumber is cut from the middle and spices are filled in it. For this, it is prepared by mixing gram flour, onion, green chilli, ginger-garlic paste and spices. Now these filled pieces are fried in oil on low flame. Try making these recipes and enjoy it with your family.
Follow Us On Google News
Follow Us On WhatsApp
Leave a Comment