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The festival of Eid-ul-Fitr will be celebrated on March 21 and after fasting on this day, various dishes are prepared for Iftar. However, if you are a vegetarian then you may be worried about making something new for Iftar. Today, let us tell you the recipes of some such vegetarian dishes, which can make the Eid feast even more special. It does not take much time to make these.
Chana Pulao
Chana Pulao is one such dish, which can make your Iftar special. To make this, first heat ghee in the cooker and add cumin, cinnamon, cloves, cardamom, onion and ginger-garlic paste. Now add gram and water and close the cooker. When the cooker whistles 2-3 times, add rice and let it cook on low flame. After this, put the pulao in a plate, garnish with green coriander and enjoy it with curd.
Vermicelli Kheer
Sevaiyan Kheer is a popular sweet, which you can make in your iftar. To make this, first heat milk in a pan, then add roasted vermicelli in it and let it cook on low flame. When the vermicelli mixes well with the milk, add sugar, cardamom powder and dry fruits to it and cook it for a few minutes. Your vermicelli kheer is ready, serve it hot and enjoy.
Veg Biryani
Veg Biryani is a dish that everyone likes. To make this, first marinate mushrooms and cheese with curd, red chilli powder, turmeric powder, garam masala powder and salt. Then fry the onion in a pan until it turns golden brown. Now add marinated mushrooms and cheese and cook on low flame. After this, mix rice and water, cover it and let it cook on low flame. Your biryani is ready.
royal piece
Shahi Tukda is a delicious dessert that you can make in your iftar. To make this, first fry the bread slices in ghee until they become golden brown. Now make syrup by mixing sugar and water in a pan. After this, dip the fried bread slices in syrup. Then place bread slices in a plate and pour milk cream on top. Your Shahi Tukda is ready, cool it and serve.
potato stew
Potato Dum is a delicious vegetable dish which you can prepare in your Iftar. To make this, first boil the potatoes, then peel them and cut them into small pieces. Now heat oil in a pan and add cumin, asafoetida, ginger-garlic paste. After this, add chopped potatoes and fry them well. Now add tomato puree to it and cook it for a few minutes. Your Aloo Dum is ready, serve it hot.
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