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Various types of dishes are prepared on the occasion of Eid. If you are thinking of making something new this Eid, then make vegetarian kebabs at home. They are tasty and healthy and quite easy to make. In this article, we will tell you 5 types of vegetarian kebab recipes, which will please your guests and enhance the taste of your food. Serve them with chutney or biryani.
Paneer and Spinach Kebabs
Paneer and spinach kebabs are a great option. To make this, first boil the spinach and extract its water, then mash it. Now add grated cheese, finely chopped onion, ginger-garlic paste and spices to it. Make small balls of this mixture and bake it on the pan. These kebabs are not only delicious but also good for health. Serve it with chutney or tomato chutney and enjoy.
Potato and Pea Kebabs
To make potato and pea kebabs, mash boiled potatoes and add boiled peas, finely chopped onion, ginger-garlic paste and spices to it. Make small balls of this mixture and bake it on the pan. These kebabs are crunchy and go great with chutney or tomato chutney. It is also very easy to make and is a great option to serve at any party or special occasion.
Dal Kebabs
To make dal kebab, first soak moong dal or arhar dal overnight. Then grind it and add finely chopped vegetables like onion, tomato, capsicum, ginger-garlic paste and spices. Make small balls of this mixture and bake it on the pan. These kebabs are very tasty and a great option to serve in any party. These can be eaten with chutney or tomato chutney.
Baked Kebab
Baked kebabs can be a good option for health. For this, boil and mash vegetables like potatoes, carrots and peas, then add bread crumbs, cornflour and spices and make balls. Bake these balls in the oven and serve. These kebabs are crunchy and are good for health as they are made without oil. It can be eaten with chutney or tomato chutney.
Semolina Kebabs
To make semolina kebabs, dissolve semolina in water and add vegetables like carrots, peas, capsicum etc. to it. Cook this solution until it thickens slightly and let it cool. When it cools down, make small balls and bake on the pan. These kebabs are crunchy and a great option to serve at any party. These can be eaten with chutney or tomato chutney.
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