Must eat these 5 dishes made from basil once, they are incomparable in taste and nutrition.

Updated: 22-02-2026, 05.13 AM

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Tulsi has got a special place in Indian food. It is not only a medicinal plant, but many delicious dishes can also be made from it. The properties and vitamins present in basil leaves are very beneficial for health. Let us today tell you the recipes of some unique dishes made from basil, which you can easily make in your kitchen and enjoy their taste.

basil chutney

Basil chutney is a very nutritious and tasty chutney, which you can eat with your meal. To make this, mix fresh basil leaves, mint, green chilli, garlic, ginger and salt and grind them. If you want, you can also add water to it to improve the consistency. This chutney will not only enhance the taste of your food but will also improve your digestion. You can eat it with paratha, samosa or any breakfast.

Basil Soup

Basil soup is a great dish which you can have with your family in winters. To make this, boil tomato, onion, garlic and basil together and then grind it with a mixer. Heat this mixture again and add salt, black pepper and a little lemon juice to it. This soup is not only delicious, but can also increase your ability to fight diseases.

Tulsi Paneer Tikka

You must have eaten Paneer Tikka many times, but have you ever tried Tulsi Paneer Tikka? To make this, soak the cheese pieces in a mixture of curd, gram flour and ground basil leaves. After this, put them on a skewer with vegetables and bake them in tandoor or oven. The fun of this breakfast doubles with green chutney and vinegared onions.

Basil Kheer

You might have made Kheer many times, but try Tulsi Kheer once. To make this, cook rice, milk and sugar together and then add crushed basil leaves to it. Let it cook on low flame, so that all the flavors mix well. Before serving, add dry fruits of your choice on top, which will enhance the taste and nutritional value. It can be made on special occasions.

basil pickle

If you are fond of eating pickles then you will definitely like Tulsi pickle. To make it, mix spices like lemon, green chilli and salt etc., add crushed basil leaves to it and dry it in the sun. This pickle will not only enhance the taste of your food but will also prove beneficial for your health. You can store it for a long time and eat it as a side dish with any dish.