Onion Kachori can be made easily at home, know the recipe

Updated: 25-02-2026, 12.41 AM

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Onion Shortbread is a delicious and crispy snack, which goes great with tea. Not only does it taste great, but it is also easy to make. In this article, we will tell you the complete method of making Onion Shortbread, so that you can make it easily at your home and please your family and friends. Let us learn how it is made.

Necessary things for Kachori

To make onion shortbread, you will need some main things, such as 250 grams of flour, 100 grams of semolina, 2 tablespoons of oil, salt (as per taste), 4-5 tablespoons of moong dal, ginger paste, green chili paste, coriander powder, cumin, red chili powder and garam masala. Apart from this, you will also need some asafoetida and oil, which will make the kachori crispy while frying.

knead shortbread dough

First of all, mix flour, semolina, salt and oil in a big vessel and mix well. Now add water little by little and knead a stiff dough. Knead this dough well so that there is no air in it and it becomes soft. After this, cover the dough and keep it aside for 20-30 minutes so that it can set and become a little soft. This will make it easier to make Kachori.

Prepare Stuffed Masala

Now we have to prepare the stuffed masala for Kachori. For this, soak moong dal in water for 4-5 hours, then grind it coarsely. Heat some oil in a pan and add cumin, asafoetida, ginger paste, green chilli paste and fry. Now add ground moong dal, coriander powder, red chilli powder and garam masala, mix well and cook for some time until the mixture becomes dry.

make shortbread

Now make small balls from the kneaded dough and roll them. Put a little filling of masala in each ball, close it and make it round again. Similarly, fill the stuffed masala in all the tablets. After this, fry them slowly in hot oil until they become golden brown. While frying, keep in mind that the flame should be medium so that the kachoris get cooked well from inside.

Serve Onion Shortbread

Your hot onion kachori is ready. Serve it hot and enjoy green chutney or sweet chutney with it. Your family and friends will definitely like this breakfast. You can make it on any special occasion or enjoy it at any time. In this way you can easily make wonderful onion kachori at your home.