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Pavlova is a popular sweet dish, which comes from Australia. It is known for its light and crunchy exterior as well as creamy interior. This sweet is very much liked in both New Zealand and Australia. Pavlova is especially made during festivals and special occasions. Let us tell you the recipe of Pavlova today, which you can make at home in just a few minutes.
Ingredients
Ingredients for Pavlova
If you are going to make Pavlova then buy the ingredients from a nearby shop or mall. For this you will need baking powder, curd, one cup powdered sugar, one spoon vinegar, one spoon corn flour, 2 cups cream, 2 spoons vanilla essence, seasonal fruits (strawberries, kiwi and blueberries etc.) and mint leaves. If you want, you can increase or decrease the quantity of ingredients as per your wish.
Prepare the outer part of Pavlova like this
First of all, heat the oven at 120 degrees Celsius. Now add curd and baking soda in a large bowl and beat with the help of a mixer until it becomes creamy and fluffy. After this, slowly add powdered sugar and beat the mixture until it becomes thick and shiny. Now add vinegar and corn flour and mix well.
Bake Pavlova
Spread the whipped mixture into a round shape on a baking sheet, then bake it in the oven for about an hour. Take care that the temperature should not be too high, as it may burn the outside of the pavlova. After baking, turn off the oven and let the pavlova cool inside. This will cause it to slowly shrink and give it a crisp exterior, which is the main attraction of pavlova.
Prepare the inner part of Pavlova like this
For the inner part of Pavlova, first whip the cream to make it light and fluffy. After this add vanilla essence to it. Now fill the center of the baked pavlova with this whipped cream. Garnish with seasonal fruits like strawberries, kiwi and blueberries on top. If you want, you can add any of your favorite seasonal fruits in it. Finally serve it garnished with mint leaves. You can also add dry fruits on it.
How to serve pavlova?
Now your delicious pavlova is ready. Cut it into pieces and enjoy it with your family or friends. Pavlova is best served cold or at room temperature. This sweet not only looks beautiful but is also very tasty to eat. Especially children like it very much. In this way you can easily make Pavlova at home also.
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