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Litchi is a fruit which is easily available in the market during summer. Its sweet and juicy taste is liked not only by children but also by adults. Do you know that many great international dishes can be made using litchi? Let us today tell you the recipes of some international dishes made from litchi, whose taste will settle in your mind.
Litchi Mousse
Litchi Mousse is a type of sweet dish, also known as Panna Cotta. To make this, first peel the litchis and separate their seeds. Now grind them and prepare their puree. Mix cream, powdered sugar and gelatin in a bowl. Now add litchi puree to it, mix it and keep it in the fridge to set. Serve it cold and don’t forget to add litchi pieces on top.
Litchi Sherbet
There is something different about drinking cold sherbet in summer. To make this, first extract the juice of litchi and add some lemon juice to it. After this, boil this mixture with sugar and water, until the sugar dissolves completely. When it cools down, keep it in the fridge to freeze. After freezing, crush it like ice and serve it.
Litchi Ice Cream
Eating cold ice cream in summer has its own pleasure. To make this, first whip the cream, then add sugar to it. Now add litchi paste to it and mix well. Keep this mixture in the refrigerator to freeze. When the ice cream is completely frozen, take it out and serve. Everyone will like this ice cream, from children to adults and it is also very easy to make.
Litchi Jelly
If you want to make something fun for children, then make litchi jelly and feed them. It is a kind of sweet dish, which is frozen. For this, put litchi in a mixer and grind it. Add water, sugar and agar-agar in it and grind it again. Filter this mixture with the help of a strainer, take it out in a vessel and boil for some time. Now cool it and keep it in the fridge and eat it frozen.
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