Prepare and eat these 5 pulao for lunch, everyone at home will like it.

Updated: 18-02-2026, 07.55 AM

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Pulao is an important part of Indian food. Not only is it delicious, but it is also easy to make. Pulao is a combination of rice, vegetables and spices. Today we will tell you some such pulao recipes, which are not only different from common pulao, but their taste and aroma are also unique. You can easily make these pulao at your home and it will increase the enjoyment of your food.

Pea Casserole

Matar Pulao is a very tasty and healthy option. To make this, first wash and soak the rice, then heat ghee in a pan and add cumin, cloves and cinnamon in it. After this, add onion, ginger-garlic paste and fry. Now add green chillies and green peas into it, then add soaked rice into it, add water and cover with a lid and let it cook. This pulao is full of freshness of green peas and aroma of spices.

Paneer Pulao

Paneer Pulao is a great option, which everyone from children to adults will like. To make this, first wash and soak the rice, then heat ghee in a pan and add cumin, cloves and cinnamon in it. After this, add onion, ginger-garlic paste and fry. Now add green chillies and chopped cheese pieces to it. Also add boiled rice and some water, cover the lid and let it cook. This pulao is creamy and spicy.

Vegetable Casserole

Vegetable Pulao is a healthy option that includes a variety of vegetables. To make this, first wash and soak the rice, then heat ghee in a pan and add cumin, cloves and cinnamon in it. After this, add onion, ginger-garlic paste and fry. Now add green chillies and chopped vegetables like carrots, peas, capsicum etc. Also add boiled rice and some water, cover the lid and let it cook.

Coconut Casserole

Coconut Pulao is a special option, which includes the sweetness of coconut. To make this, first wash and soak the rice, then heat ghee in a pan and add cumin, cloves and cinnamon in it. After this, add onion, ginger-garlic paste and fry. Now add green chillies and chopped coconut pieces into it. Also add boiled rice and coconut water and cover with lid and let it cook.

sweet and sour pulao

Khatta-Meetha Pulao is a unique mixture that uses citrus fruits like pomegranate or mango. To make this, first wash and soak the rice, then heat ghee in a pan and add cumin, cloves and cinnamon in it. After this, add onion, ginger-garlic paste and fry. Now add green chillies and chopped fruits like pomegranate or mango. Also add boiled rice and some water, cover the lid and let it cook.