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Various types of dishes are prepared on Holi, of which Gujiya and Peda are the most common. Especially pedas are made in every house, but if you make the same type of pedas every time, then try something new this time. Let us today tell you some such recipes of Peda, whose taste will make this festival of Holi memorable and they are also easy to make.
coconut trees
To make coconut peda, first put milk and coconut in a bowl and mix well, then add cardamom powder and sugar to it. Now put this mixture in a pan and cook it well. When the mixture becomes thick, take it out in a plate and let it cool, then make small pedas and serve. Everyone likes the taste of coconut, so definitely try it.
Mawa and Almond Peda
First of all, fry the mawa in a pan, then add grated almonds, sugar, cardamom powder and saffron and cook it well. When the mixture becomes thick, take it out in a plate and let it cool, then make small pedas and serve. If you want, you can also add cashews and pistachios to this mixture. Everyone will like the taste of this peda.
cashew nuts
To make cashew peda, first grind cashews and make a fine powder. Now heat milk in a pan and add cashew powder to it and mix well. After this, add ghee to the mixture and cook it on low flame and when it becomes thick, add cardamom powder and chopped cashews to it and let it cool. After this, make small pedas from the mixture and serve.
pistachio trees
To make pistachio pedas, first grind the pistachios into a fine powder, then thicken the milk in a pan and add pistachio powder to it and mix it well. Now add sugar, cardamom powder and saffron to the mixture and cook it on low flame until it becomes thick. After this, make small pedas from the mixture and serve. The taste of these trees will appeal to everyone.
dried fruit trees
To make dry fruit peda, first cut almonds, cashews, pistachios, raisins and dates into small pieces, then heat ghee in a pan, add a small amount of jaggery in it and when the jaggery melts, add all the dry fruits in it. Now cool this mixture and make small pedas. All these trees are easy to make and taste great.
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