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Almond is a nutritious dry fruit, which is included in Indian food. It is not only beneficial for health, but many delicious sweets can also be made from it. Both the taste and texture of these sweets are special. Let us today tell you the recipes of some such Indian sweets, which can be made from almonds and are excellent in taste. These will double the joy of your Holi celebrations.
Almond Pudding
Almond Halwa is a traditional Indian sweet, made on special occasions. To make this, firstly a paste is prepared by grinding almonds. After this, milk, sugar and ghee are mixed in it and cooked on low flame. When the mixture becomes thick, cardamom powder is added to it. This halwa is not only delicious, but it is also rich in proteins and vitamins.
Almond Burfi
Badam ki barfi is another popular sweet, which is made on special occasions. For this, almonds are soaked and made into a paste. It is then cooked with milk and sugar until the mixture becomes thick. After this, it is spread on a plate and allowed to cool and then cut into small pieces. The taste of this barfi is amazing and everyone likes it.
Almond Laddus
Almond laddu is a nutritious and delicious sweet, which can be made with dry fruits or semolina. For this, first of all almonds are soaked and made into a paste, then roasted in ghee and jaggery or sugar is added to it. After this the mixture is shaped into round laddus. This laddu is not only delicious, but it is also rich in proteins and vitamins.
Almond Kheer
Almond Kheer is a traditional sweet, which is made on special occasions. For this, first rice or vermicelli are cooked in milk, then almond paste and sugar are added to it. It is decorated by sprinkling cardamom powder on top. All these sweets are easy to make and taste very good too. You can make these on any special occasion or include them in your everyday food.
Almond Katli
Badam ki Katli is another delicious sweet, which is made by soaking almonds and making a paste of them. It is then cooked with sugar until the mixture becomes thick. It is spread on a plate, allowed to cool and then cut into small pieces. The taste of this Katli is amazing and everyone from children to adults like it.
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