The fun of playing Holi will be doubled if you prepare and eat these 5 types of chaat.

Updated: 27-02-2026, 07.20 PM

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On March 4, the entire country will celebrate Holi i.e. the festival of colors with joy and happiness. The most special attraction of this festival is playing with colors. However, performing pet puja during that time is also important. The real fun of playing Holi comes only when there are many wonderful dishes together. If you want to make something special on the day of Holi, then these 5 types of chaat can be the right choice.

Bhel Puri

Bhel Puri is a famous street food of Mumbai, which you can easily make at home. For this, first fry the puffed rice in some oil, so that it becomes crisp. Now add finely chopped onions, tomatoes, green chillies and coriander. After this add cabbage, peanuts, sev and dry fruits to it. Finally add green chutney, tamarind chutney and chaat masala and mix well. This chaat is crispy and delicious.

Spinach Patta Chaat

Spinach Patta Chaat is a unique and healthy breakfast, which you can make easily. For this, first buy spinach leaves from the market or prepare it at home. Now add gram dal, finely chopped onions, tomatoes, green chillies, coriander, curd, green chutney and tamarind chutney. Sprinkle roasted cumin and chaat masala on top. You can feed this dish to your guests and get their praise.

Pizza Papdi Chaat

Pizza Papdi Chaat is a great snack, which you can enjoy while playing Holi or in the evening. For this, first fry the papdis crisply, then add tomato sauce and oregano along with your favorite toppings like onion, tomato, capsicum, mozzarella cheese. After this, bake it in the oven, so that the cheese melts. Serve this chaat hot and enjoy it to your heart’s content.

Tomato Chaat

To make tomato chaat, first grind the tomatoes lightly and make a paste. After this add finely chopped onion, green chilli and coriander leaves. Now add lemon juice, roasted cumin powder, red chili powder and salt and mix well. If you want, you can also add sev or namkeen to it, which will further enhance its taste. This chaat is especially famous in Banaras.

Dahi Bhalla

To make this, first of all soak urad dal in water overnight. Next morning, add ginger, green chilli, asafoetida and salt and grind it finely. After this, fry this mixture little by little in the pan. Now put all the balls in water, then squeeze them and keep them in a big bowl. Finally, serve curd, green chutney, tamarind chutney, chaat masala and red chilli over all the bhallas.