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Sesame is a nutritious seed, which is especially popular in winter. The reason is that many delicious and nutritious dishes are made from sesame seeds. The specialty of sesame seeds in these dishes is that they are not only tasty but also beneficial for health. Let us today tell you the recipes of some unique and delicious dishes made from sesame seeds, which you can easily make at home.
Sesame Chikki
Til ki chikki is a traditional sweet, which is made especially in winters. It is prepared from jaggery and sesame. First of all, jaggery is melted and sesame seeds are added to it, then this mixture is cooled and cut into pieces. This sweet is not only delicious, but it also contains nutrients from the sesame seeds, which keep the body warm.
Sesame Laddus
Til Laddu is also a nutritious sweet, which is especially made during festivals. It is prepared from jaggery or sugar and sesame seeds. First of all, syrup is made by boiling jaggery or sugar in water, then sesame seeds are added to it and after it cools down, laddus are made. These laddus are not only delicious, but they also contain nutrients, which give energy to the body.
sesame chutney
Sesame chutney is a unique chutney, which is especially liked in South India. It is made by mixing white sesame, coconut, green chilli and coriander leaves. First of all, sesame seeds are roasted and coconut, green chillies, ginger and salt are added to it, then this mixture is ground and made smooth. This chutney is not only delicious but it also contains nutrients which give energy to the body.
sesame curry
Sesame curry is a special curry, which is made in Odisha and West Bengal. It is prepared from white sesame seeds, coconut milk, green chillies and spices. First of all, sesame seeds are roasted and coconut milk, green chillies, ginger and salt are added to it, then this mixture is cooked on low flame.
sesame barfi
Til ki barfi is a traditional sweet, which is especially made during festivals. It is prepared from jaggery or sugar and sesame seeds. First of all, syrup is made by boiling jaggery or sugar in water, then sesame seeds are added to it and after it cools down, barfi is made.
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