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Cardamom is a spice which not only enhances the taste of food but is also beneficial for health. It is usually used in tea or sweets. Let us today tell you the recipes of some dishes made from cardamom, which will enhance the enjoyment of your food and give a new taste to your dishes. These dishes are easy to make and their recipes are also simple.
Cardamom Kheer
Cardamom Kheer is a traditional sweet, which is made on special occasions. To make it, first rice is cooked in milk, then ground green cardamom is added to it and cooked. Finally add sugar to it and serve it hot. This sweet is not only delicious, but due to the cardamom present in it, it also becomes good for health. The aroma and sweetness of cardamom makes this kheer even more special.
Cardamom Casserole
Cardamom Pulao is a unique and delicious dish, which you can make on any special occasion. To make it, first basmati rice is fried in ghee, then green cardamom, cloves and cinnamon are added to it and cooked. After this, chopped nuts are added to it, which further enhances its taste. You can eat this dish with any vegetable or dal.
Cardamom Halwa
Cardamom Halwa is a traditional sweet, which can be made with semolina or gram flour. To make it, semolina or gram flour is roasted in ghee, then milk is cooked in it. Finally, ground green cardamom is added to it, which enhances its taste. This halwa is not only delicious, but it is also good for health due to the cardamom present in it. This halwa will be liked by the guests at home.
cardamom tea
Cardamom tea is a popular drink, which you can drink any time in the morning or evening. To make this, first ginger is boiled in water, then ground green cardamom is added to it and boiled. After this, milk and sugar are added to it, which increases its taste. This tea not only provides freshness but also improves digestion. The aroma and sweetness of cardamom makes this tea special.
cardamom pickle
Cardamom pickle is a unique pickle, which you can include in your food. To make it, green cardamom is mixed with spices like salt, turmeric and red chili powder and dried in the sun. This type of pickle can be stored for a long time and enhances the taste of your food. All these recipes are easy to make and their method is also simple.
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