These delicious snacks made from maize go well with tea, try eating them.

Updated: 28-02-2026, 10.27 AM

What is the news?

Maize is a grain that contains many essential elements like protein, fiber, iron and calcium. It is a great food for snacks. People generally like to eat it by roasting or boiling it. However, today we are going to tell you the recipes of some unique snacks made from maize. You can easily make these at home and enjoy them.

Corn Crisps

Corn crisps are a delicious snack, which children buy from the market and eat. However, you can easily make it at home too. For this, first wash the corn thoroughly and then cut it into thin pieces. Now apply a little oil and cook these pieces in the oven or fry them in a pan, until they become crunchy. Cool them, keep them in a container, add spices and eat with pleasure.

Corn Tikki

Maize Tikki is a tasty and healthy snack, which you can prepare and eat in parties also. For this, first of all wash the corn thoroughly and then boil it and mash it. Now make tikkis by mixing potatoes, green chillies, ginger-garlic paste, coriander leaves and salt. After this, apply a little oil on the pan and bake them until they become golden. Now serve them hot.

corn candy

Maize sweet is a unique sweet, which you can make on special occasions. For this, first of all take maize flour and fry it in ghee, until its aroma starts coming. Now add milk, sugar and cardamom powder and cook well, until the mixture becomes thick. After this, spread it on a plate and let it cool and then cut it into small pieces.

Spicy Corn Bhel

Spicy Corn Bhel is a fun snack that you can have with evening tea. For this, first of all fry the corn grains in a pan until they become crunchy. Now add finely chopped onion, tomato, green chilli, coriander leaves and salt and mix well. Add roasted peanuts on top and sprinkle lemon juice. You can also add other spices to it.

Corn Dhokla

You can make Maize Dhokla by changing the Gujarati Dhokla in your own way. For this, first of all prepare a solution by mixing corn flour with curd, salt and some oil. Now add Eno fruit salt in it, beat it well and pour the solution in a plate and cook it in steam. After cooking, sprinkle mustard seeds, curry leaves and green chillies on top, cut it and serve it hot.